Also, once you add the sugar then stir continuously so that no lumps are formed. Yes, to brown the besan is key here and your explanation is so clear in all your recipes. Swasthi only few days ago I discovered your cooking Site, very simple with tips buying the product, getting started with preparations to actual cooking and the result excellent. Firstly sugar has to be fine powdered. I did not use a cloth but just rolled them once more after 30 mins. Glad to know! Thank you for sharing. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. After 5 mins of roasting, the color of the besan begins to change to a slightly deeper color with a slight aroma. Add rest of the ghee. I share vegetarian recipes from India & around the World. You need just a few ingredients such as gram flour, ghee, and sugar to make these amazing melt-in-the-mouth dessert balls. 9. 3. Refrigeration makes the laddu dense or hard as the ghee in it solidifies. But the most important part is to use the correct ratio of flour:ghee & using the right ingredients. Thank you and God bless! Keep roasting and stirring non stop till the besan smells aromatic and turns deep golden color. 7 cups ladoo besan. 4. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Adding all the ghee in the beginning makes the flour mixture heavy. Hope that helps. Timing may vary depending on the kind of pan and intensity of heat used. The flour will absorb all of the ghee and become lumpy at this stage. Store besan ladoo in a air tight jar at room temperature and use within 3 weeks. You don’t need to make any changes. Thanks for your kind wishes too. Hello Manisha Do not get impatient while you roast the besan. it is perhaps one of the traditional recipes passed on by generations and are typically made during festival seasons. It should be nutty and not taste raw even a bit. You are most welcome! If you like my recipe video plz plz subscribe to my channel and press the bell icons. I have just made it , the mixture is still hot . 7. First time I tried it did not turn out well the next time I tried it turned out really well everyone really liked it.Thank you for this recipe . At this stage, it will look dry but as you mix, the warmth in your hand will melt the ghee and help to bind all of the ingredients. I tried my best to make it clear. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. 1 1/2 cup granulated sugar. Add besan to the same pan. Thank you so much for leaving a comment! Hi Sushma, thank a lot. . Anytime I think of doing any new dish I will definitely refer your website to Cross check with other videos. You can reduce it next time. Take small portions of this and press down in your palm to roll to balls. Stale flour often tastes bitter. I also have a professional background in cooking & baking. , Hiii dear I have tried your recipe it turns out yum…thank you soo much for such a wonderful receipe. I made besan ladoo following all the steps and they turned out amazing. Ahhh – I did the same, and mine were also very dry, but now it makes sense why. Once you have that down, the rest of this recipe is easy! 1 1/4 lbs butter, softened. You can start with half cup. So once the mixture turns aromatic stop roasting. Keep stirring to incorporate the ghee well & continue to roast the besan on the lowest flame. For me personally, the sugar was slightly more than my liking. So avoid it. So that the besan is not burned and cooks evenly. Over all so happy to to go through many recipes and will follow your tips to cook variety of dishes. Reduce the flame to lowest, then quickly add the rest of the ghee. Hi Shifa Sometimes it turns to a semi-liquid stage after it is removed from the heat. Otherwise it may burn. The mixture will thicken and the color will also change. Besan Ladoo is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. The ingredients needed to make Rava Besan Ladoo: The entire sugar has to be mixed evenly with the roasted besan and ghee mixture. Powder sugar and cardamom pods finely in a grinder/blender jar. Find below my detailed step-by-step guide which will help you in making perfect besan ke laddu. This is how it was after 3 mins. These besan ladoos are no exception to it & are the best – so aromatic, delicious and simply melt in the mouth. (1x – 4 tbsps, 50 grams clarified butter), (adjust to taste) (or boora shakkar or powdered jaggery). The most important point is to add sugar only when the roasted besan cools down. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Patience and a strong stirring arm! Also taste test it to ensure it is not raw. You will see that the mixture will start releasing ghee and will give a nice fragrant nutty aroma. Thank you ! If you are looking for a challenge, there is an alternative method to the foolproof one used in this recipe and it gives the laddu a slightly different texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. Roasting time: I suggest not to go by the time as it depends on the kind of stove, pan and the intensity of the flame. So pay attention to these signs. As you fry the mixture will turn to a mass. For this recipe I powdered ¾ cup sugar in a mixer. 12. I was making this for a party and the consistency was all wrong. This recipe of besan ladoo is not only very delicious but also very easy to make at home. Depending on the quality and consistency of ghee as well as the room temperature you may be able to easily shape these or not. Thank you so much, The recipe turned out great. Besan ladoo is a popular Indian sweet made from 3 basic ingredients, gram flour (besan), powdered sugar, ghee, and flavored with cardamom powder. 15. Hi, I really love your recipes. Will try out more of your recipes ,pls keep them coming . Pinterest vegrecipesofindia has been my go to site for years ! Begin to dry roast besan on low to medium-low heat. I am becoming a fan and now look for your recipes for every dish. Keep in a clean covered jar or container in a cool dry place. Sometimes When the besan is done, you will get a very nice aroma. Besan ladoo | besan ladoo recipe | besan ke laddu with detailed photo and video recipe – Besan Ladoo is one of the most popular Indian sweets. Powder it very finely. Thank you so much for leaving a comment. Making besan ladoo at home is simple and pretty straight forward. The sugar that is traditionally added is called as”boora” or “bura” in Hindi. Be sure to continue stirring constantly so that no lumps form. But laddoo, especially Besan Ke Ladoo has always had a sweet corner in my foodie’s heart. When the besan cools down add powdered sugar. 10. Your website is like home page for me to cook ❤️ Thanku on behalf of all new housewives ? Rava Besan Ladoo is something that I have loved my entire life. Just ignore them. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. So before serving, let them thaw completely. Thanks to you I tried out something I’ve never tried before . You can see the color has changed as compared to what it was in the beginning. If anyone follows your recipe to the T, they for sure can have a lip smacking meal/snack at the end. Tasted exactly the way my mother in law used to make it, Made besan ladoos and they came out perfect! For this reason, it is a slightly trickier method and is not recommended for beginners. Some people don’t like super smooth besan ladoos as they feel they stick to the teeth and the mouth while eating. You are welcome! Welcome Dr.Pheba Hi .. very nice recipe. If you are using regular refined white sugar, you may need slightly lesser sugar. 18. I am mum of adult children with families, advised them to check ur site and learn more Indian veg cooking with easy to follow steps. There are many ladoo varieties, but besan ke laddu is one of the most popular, especially during festive occasions like Diwali. If you are not able to shape in balls then freeze the mixture for 5 minutes or refrigerate for 20 minutes. I tried making besan laddoos yesterday and they turned out awesome ! Besan Ladoo Recipe | Besan ke Ladoo, most lovable indian sweet. besan ladoo recipe | besan ke laddu | besan ke ladoo | besan laddu recipe with detailed photo and video recipe.
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